Custom Logo and OEM Bagasse Tableware: How It Works
How custom branding works on moulded bagasse tableware: embossed or debossed logos, food-grade soy-ink printing, tooling assessed per…
White or Natural Bagasse Tableware: What Is the Difference?
Unbleached and white bagasse tableware perform the same — the difference is appearance and how the fibre is bleached. Our white tableware…
Bagasse vs. Paper, PLA and Plastic: Which Should You Specify?
A working comparison of the four materials buyers weigh up most: bagasse moulded fibre, coated paperboard, PLA and conventional plastic —…
Is Bagasse Tableware PFAS-Free and BPA-Free?
Our bagasse tableware is PFAS-free and BPA-free, and we hold FDA, BPI, LFGB, EN13432 and OK Compost certification. Here is why those two…
Is Bagasse Tableware Compostable, and How Long Does It Take?
Bagasse is compostable: about 45–90 days in commercial composting and 90–180 days in a home compost heap. What the difference actually…
Do Bagasse Containers Leak With Hot Soup or Oily Food?
Moulded bagasse fibre is pressed at high pressure, which is what gives it oil and water resistance without a plastic coating. Here is how…
Is Bagasse Tableware Microwave and Freezer Safe?
Bagasse tableware is heat resistant to about 100–120 °C, tolerates short-term oven exposure up to 200 °C and is freezer-safe to about −20…
What Is Bagasse Tableware?
Bagasse tableware is made from the sugarcane fibre left after juice extraction — pressed into moulds, with no plastic and no tree pulp. A…
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